Piece of Cake
As you may already know, I am on Christmas Break. My family and I didn’t have much planned for today and so I decided to bake a cake. It wasn’t just any cake that I planned on making, I was going to make a Gluten-Free Red Velvet Cake. Some of my readers may be aware that “gluten-free” food often has a unique taste to it. For some individuals “gluten-free” is synonymous with s gross or “tastes like cardboard.” I’ll admit that many gluten-free products have an interesting flavor that requires the eater to become accustomed to it. Despite these factors against my cake I opted to make one anyways.
A couple hours later my cake had cooled and I tried a piece of it before making the frosting. Well, my GF cake didn’t disappoint… or maybe I should say that it did. Apparently it is too dry 
I’m not really sure what went wrong. I followed the directions, but maybe that was the problem. Now I’m stuck with a gluten free red velvet cake that no one will want to eat… except for me.
The moral of the story is this: I don’t know.
I suppose that the next time I attempt to make a GF red velvet cake I should use a different recipe.
lol… It was a little dry, but still edible. I will also attest to the fact that GF has an interesting flavor!
I still love you though!
Aww, I’m sorry. I tried to make red velvet cake mix cookies once, and they turned out HORRIBLE, they were so gross! I threw all of them away, I was so sad. So I decided that I don’t like red velvet cake very much.
I love your gluten free cookies!! ha on a different note, I am too lazy to check but im pretty sure I don’t have your email so I therefore have only phone as communication. unacceptable. ;o) email me?? um…i miss you!!! and…..i miss you more!!! ha
My Dearie!
Man, it’s so lame that you’re gone!!! How are the kiddies treating you? Oh yah, and did you blow some of your cold weather down here?! Hey, so are we gonna do something super cool during graduation fellowship? When are you getting here,btw? Love you, girl!